Reconstructing middle horizon camelid diets and foddering practices: Microbotanical and isotope analyses of dental remains from Quilcapampa, Perú
This study uses isotope and microbotanical data from the analysis of teeth and dental
calculus to investigate camelid diet and foddering practices at Quilcapampa (AD 835–900) …
calculus to investigate camelid diet and foddering practices at Quilcapampa (AD 835–900) …
Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility
R Ordoñez-Araque, L Ramos-Guerrero… - Foods, 2024 - mdpi.com
Within the realm of archaeology, the analysis of biomolecules assumes significant
importance in elucidating historical dietary patterns and their implications for contemporary …
importance in elucidating historical dietary patterns and their implications for contemporary …
Structural, Thermal, Rheological, and Morphological Characterization of the Starches of Sweet and Bitter Native Potatoes Grown in the Andean Region
OM Luque-Vilca, NB Pampa-Quispe… - Polymers, 2023 - mdpi.com
This study aimed to extract and characterize the morphological, physicochemical, thermal,
and rheological properties of the starches of native potatoes grown in the department of …
and rheological properties of the starches of native potatoes grown in the department of …
[PDF][PDF] Physico-chemical properties and nutrition quality of potato flour: chuño vs modern processing technology
ZJ Wang, XF Liu, J Xua - Food Health, 2023 - tmrjournals.com
Chuño production is a kind of ancient method of potato preservation that has been used to
the present day. In this study, physicochemical property and nutrition quality of white chuño …
the present day. In this study, physicochemical property and nutrition quality of white chuño …