Context Evidence of an association between dietary patterns derived a posteriori and risk of
cancer has not been reviewed comprehensively. Objective The aim of this review was to …

Colorectal cancer (CRC) incidence increases yearly, and is three to four times higher in
developed countries compared to developing countries. The well-known risk factors have …

Socioeconomic and demographic transformations are occurring very rapidly in some areas
of the world, especially in South America, and are accompanied by changes in lifestyle …

Abstract Purpose of Review Colorectal cancer (CRC) is a global public health problem, with
an estimated 1.4 million cases diagnosed worldwide in 2012. Evidence suggests that diet …

Background & Aims Guidelines recommend that individuals with familial colorectal cancer
undergo colonoscopy surveillance instead of average-risk screening. However, these …

Diet and lifestyle play a significant role in the development of colorectal cancer, but the full
complexity of the association is not yet understood. Dietary pattern analysis is an important …

BACKGROUND/OBJECTIVES In Argentina, obesity prevalence rose from 14.6% in 2005 to
20.8% in 2013. Although the number of studies on noncommunicable diseases and dietary …

OBJECTIVES: Existing algorithms predicting the risk of colorectal cancer (CRC) assign a
fixed score for family history of CRC. Whether the increased CRC risk attributed to family …

Adolescent diet may be etiologically relevant for later risk of colorectal adenoma, a precursor
of colorectal cancer. We aimed to examine associations between adolescent dietary …

Introducción: la detección de grupos de riesgo de cán-cer oral permite reducir las tasas de
morbilidad y morta-lidad típicas de esta patología. Objetivo: se analizó el rol de carnes rojas …