The milk casein genes in goats, are highly polymorphic genes with numerous synonymous
and non-synonymous mutations. So far, 20 protein variants have been reported in goats for …

In the last years, demand for functional products containing both prebiotics and probiotics
(known as synbiotic) has increased, which stimulated their incorporation into other food …

Spray drying at higher solids concentrations improves drying efficiency, and reduces the
overall energy cost of milk powder production. As the performance of the evaporator prior to …

Controlling and manipulating protein behavior at an interface is of immense relevance to a
broad range of physicochemical and biological phenomena and technological processes …

Apricot powder was developed through spray drying using gum arabic as an encapsulating
material at a concentration of 19%. Inlet air temperature, feed total soluble solids (TSS), feed …

Innovative supercritical carbon dioxide (scCO2) treatment conditions in fluidised media
technology were examined for polyester dyeing. The different dyeing processes in scCO2 …

Water is a valuable resource for life because of its multifunctional properties. Thus, scarcity
of water and augmented environmental awareness are worldwide concerns that result in a …

COVID-19 is a significant threat to humanity in the present day due to the rapid increase in
the number of infections worldwide. While most children may be spared of the direct …

In the last three decades, revolutionary achievements have taken place in nutraceutical and
functional food research including the introduction of a number of cutting-edge dietary …

The physiochemical characteristics and microbiological study of spray-dried papaya powder
kept in aluminium laminated polyethylene (ALP) and polyethylene terephthalate (PET) at …