Escherichia coli is a commensal of the vertebrate gut that is increasingly involved in various
intestinal and extra-intestinal infections as an opportunistic pathogen. Numerous pathotypes …

Foodborne pathogens are causing a great number of diseases with significant effects on
human health and economy. The characteristics of the most common pathogenic bacteria …

Escherichia coli is classified as a rod‐shaped, Gram‐negative bacterium in the family
Enterobacteriaceae. The bacterium mainly inhabits the lower intestinal tract of warm …

Platelet and fibrin clots occlude blood vessels in hemostasis and thrombosis. Here we report
a noncanonical mechanism for vascular occlusion based on neutrophil extracellular traps …

The search for novel anti-infectives is one of the most important challenges in natural
product research, as diseases caused by bacteria, viruses, and fungi are influencing the …

Background Foodborne diseases are important worldwide, resulting in considerable
morbidity and mortality. To our knowledge, we present the first global and regional estimates …

Haemolytic uraemic syndrome is a form of thrombotic microangiopathy affecting
predominantly the kidney and characterised by a triad of thrombocytopenia, mechanical …

Dangerous, antibiotic resistant bacteria have been observed with increasing frequency over
the past several decades. In this review the factors that have been linked to this …

Do men die young and sick, or do women live long and healthy? By trying to explain the
sexual dimorphism in life expectancy, both biological and environmental aspects are …

Chronic kidney disease is defined as a reduced glomerular filtration rate, increased urinary
albumin excretion, or both, and is an increasing public health issue. Prevalence is estimated …