Lycopene, belonging to the carotenoids, is a tetraterpene compound abundantly found in
tomato and tomato-based products. It is fundamentally recognized as a potent antioxidant …

Ginkgo biloba is an ancient plant species that is thought to provide a variety of health
benefits to living organisms and contains plenty of bioactive components, making it a …

Rhubarb (also named Rhei or Dahuang), one of the most ancient and important herbs in
traditional Chinese medicine (TCM), belongs to the Rheum L. genus from the Polygonaceae …

Background & aims Multiple studies have evaluated the hypoglycemic effect of cinnamon in
patients with diabetes mellitus (DM) type II, with conflicting results. Differences in Baseline …

Background Globally, cancer ranks among the most common causes of death. Multiple
experimental and clinical studies have investigated anticancer effects of honey with …

Ethnopharmacological relevance The bidirectional property of traditional Chinese medicines
(TCMs) was recorded in the classic work Medicine Origin (Yi Xue Qi Yuan) as early as the …

Introduction: Pomegranate is known as a functional food which has multiple health-
promoting activities. It has been assessed for patients with metabolic syndrome. Specifically …

Objective This study investigated the biochemical, histopathological and physiological
effects of Citrullus colocynthis on peripheral neuropathy in rats with streptozotocin (STZ) …

Non-alcoholic fatty liver disease (NAFLD) is a global health problem, and its prevalence has
been on the rise in recent years. Traditional Chinese Medicine (TCM) contains a wealth of …

Phytotherapy has been used to treat a different type of diseases including cancer for a long
time, and it was a source for different active anti-tumor agents. Oncolytic Newcastle disease …