The worldwide prevalence of metabolic syndrome (MetS) and its related complications such
as diabetes and cardiovascular disease have been increasing steadily. Apart from …

Vitamin D plays a vital role in synthesizing calcium‐carrying proteins in the small intestine
and helps the absorption of calcium in the body, thus reducing the risk of rickets in children …

The removal of the peel on dragon fruit fruits is a common step in food production for
reasons of aesthetics and hygiene. One way to recycle dragon fruit peel is to make chicken …

Edible mushrooms are appreciated as a valuable food due to their nutritional qualities. They
contain biologically active compounds, eg polyphenols, flavonoids, proteins, saccharides …

In this study raw and steamed Pleurotus ostreatus were dried and ground and fractionated
by sieving into four granulometric classes (< 200 µm, 200–250 µm, 250–355 µm and> 355 …

Bakso ayam merupakan makanan favorit masyarakat Indonesia karena rasanya enak dan
harganya relatif murah. Penambahan kulit buah naga dan jamur tiram diharapkan dapat …

This study aims to determine the effect of reeds as a planting medium and washed rice water
on the growth and production of white oyster mushroom. The research was conducted in …

The wild edible mushroom Macrocybe gigantea is widely consumed as one of the prime
seasonal delicacies in the tropical and subtropical regions of the world. In this study, M …

The addition of mushroom powder, Pleurotus ostreatus to bakery products has been
identified as one of the upcoming trends in recent market reports. In this study, three types of …

The oyster mushroom (Pleurotus ostreatus) is a culinary mushroom. Mushrooms are
considered a potential source of many essential nutrients and therapeutic bioactive …