Glucosinolates (GSs) are common anionic plant secondary metabolites in the order
Brassicales. Together with glucosinolate hydrolysis products (GSHPs), they have recently …

Piperlongumine (PL) is a well-known bioactive alkaloid that has been reported as a potent
anticancer molecule but has failed to provide potential activity in translational and clinical …

The effect of microwave treatment on the content of glucosinolates (GSL) in radish seeds
and volatile odor compounds in the microwaved radish seed oils (MRSO) is still unclear. In …

BACKGROUND Raphanus sativus var. caudatus or Thai rat‐tailed radish (RTR) contains
glucosinolates and isothiocyanates with chemopreventive effects; however, only mature …

Induction of apoptosis is one of the targeted approaches in cancer therapies. As previously
reported, natural products can induce apoptosis in in vitro cancer treatments. However, the …

Gluconasturtiin, a glucosinolate present in watercress, is hydrolysed by myrosinase to form
gluconasturtiin-isothiocyanate (GNST-ITC), which has potential chemopreventive effects; …

Glucosinolates are a group of sulfur-and nitrogen-containing glycosides found in the plant
order Brassicales which includes several important vegetable crops of the Brassica genus …

Objective: To investigate the anticancer effect of Illicium verum against human breast cancer
MCF-7 cell line. Methods: An experimental study was conducted in Multidisciplinary and …

This study investigated the seed priming effects with aqueous extracts from the
cyanobacterium Anabaena minutissima (AM) and the brown seaweed Sargassum vulgare …

The consumption of glucosinolate (GL)-rich foods, including Brassica vegetables, such as
mustard, broccoli, and maca, is associated with decreased risk of developing cancer. The …