The study of cognitive dissonance in food and nutrition has been relatively under-
developed. This review paper looks at food and/or food-related studies that have utilized …

We endowed consumers with conventional apples and auctioned local, organic and organic–
local apples to elicit consumers' valuation and the response to two experimental treatments …

Freshwater scarcity is becoming one of the most pressing issues of the global environmental
sustainability, and agriculture is the main responsible of that scarcity. During the last decade …

A larger portion of males is overweight than is females. Females' food choices in comparison
to those of males reflect the greater importance that females attribute to health and physical …

The paper studies the effects of news media coverage of the 2013 cadmium rice event in
China on consumer health outcomes and avoidance behavior. A difference-in-differences …

The case of flights safety lends itself as a natural case study for choice under of information
asymmetry that involves dread risk and emotional factors. Specifically it allows one to …

We present a model in which consumers use product attributes (or labels) and their own
beliefs to form expectations about the quality of a product. We use best–worst scaling to elicit …

This article presents results of a field experiment designed to assess willingness to pay for
safely produced free‐range chicken in Hanoi, the capital of Vietnam. Improved safety of …

With the aim to investigate existence of difference between responses of selected groups of
young consumers representatives toward information associated with knowledge about food …

Based on the panel data of 777 consumers before and after the information intervention, this
paper explores the effectiveness of information intervention methods that enable consumers …