Seaweed as a protein source for mono-gastric livestock

AR Angell, SF Angell, R de Nys, NA Paul - Trends in food science & …, 2016 - Elsevier
Background Seaweeds are often cited as alternative protein sources for livestock due to
their global distribution, nutritional profile and independence from terrestrial agricultural …

An appraisal of the variable response of microalgal lipids to culture salinity

JP Cañavate, C Fernández‐Díaz - Reviews in Aquaculture, 2022 - Wiley Online Library
Salinity is a basic factor in microalgal aquaculture production that is easier to manage than
other external factors. Optimized use of salinity is key to achieving widespread microalgal …

Enrichment processes for the production of high-protein feed from the green seaweed Ulva ohnoi

M Magnusson, CRK Glasson, MJ Vucko, A Angell… - Algal Research, 2019 - Elsevier
New sources of protein are required to supplement current animal-and plant-protein. Here,
we quantify the quality and yield of four protein-enriched biomass products (PEB-I to PEB-IV) …

Variation in biochemical composition of Saccharina latissima and Laminaria digitata along an estuarine salinity gradient in inner Danish waters

MM Nielsen, D Manns, M D'este, D Krause-Jensen… - Algal research, 2016 - Elsevier
In European kelp cultivation, knowledge on the spatial variation in biomass productivity and
quality needs to be established. The present study provides a detailed overview of the …

A comparative study of Sargassum horneri Korea and China strains collected along the coast of Jeju Island South Korea: its components and bioactive properties

HS Kim, KK Sanjeewa, IP Fernando, BM Ryu… - Algae, 2018 - koreascience.kr
Sargassum horneri is edible brown seaweed abundant along the coasts of Jeju Island,
South Korea. In addition to the native S. horneri population, a large amount of S. horneri has …

A new set of N isotopic reference values for monitoring Ulva green tides in coral reef ecosystems

S Van Wynsberge, F Antypas, M Brisset… - Marine Pollution …, 2024 - Elsevier
Green tides occurrence has increased in coral reefs, yet few reference values have been
documented to support bloom management in these ecosystems. Here, we took advantage …

[HTML][HTML] Short term decreases in salinity, combined with the right choice of species, can allow for a more nutritious sea lettuce lipid profile

A Fort, JP Monteiro, C Simon, MR Domingues… - Food Chemistry, 2024 - Elsevier
The sea lettuce Ulva spp is becoming an increasingly important macroalgae for aquaculture.
Sea lettuce can be grown on-and off-shore, displays high growth rates, and its biomass …

Metabolite expression changes in Kappaphycus alvarezii (a red alga) under hypo-and hyper-saline conditions

SA Siddiqui, S Agrawal, H Brahmbhatt, MS Rathore - Algal Research, 2022 - Elsevier
Kappaphycus alvarezii is an important red seaweed cultivated as a source of carrageenan
and crop growth stimulant. The recurrent salinity fluctuations related to weather variability …

Growth and nutrient bioextraction of Gracilaria chorda, G. vermiculophylla, Ulva prolifera, and U. compressa under hypo-and hyper-osmotic conditions

H Wu, SK Shin, S Jang, C Yarish, JK Kim - Algae, 2018 - koreascience.kr
The present study was to determine the effects of salinity on the growth and nutrient
bioextraction abilities of Gracilaria and Ulva species, and to determine if these seaweeds …

Salinity mediates the effects of nitrogen enrichment on the growth, photosynthesis, and biochemical composition of Ulva prolifera

M Zheng, J Lin, S Zhou, J Zhong, Y Li, N Xu - Environmental Science and …, 2019 - Springer
To study the combined effects of multiple nitrogen (N) sources and salinity on the growth and
physiology on macroalgae, we cultured Ulva prolifera under three N levels (N 0, 0.1235 mg …