The guava (Psidium Guajava L.) tree is extensively grown in the tropical and sub-tropical
regions of the world. It is quite resilient, highly productive, has high economic returns and …

Methylcyclopropene (1‐MCP) application influences the post‐harvest ripening process in
numerous horticultural crops by inhibiting the ethylene perception as it competes with …

Guava is a perishable fruit susceptible to post-harvest losses. So, the development of
biodegradable films based on acetylated cassava starch (ACS) and hydroxyethyl cellulose …

Guava (Psidium guajava) is a highly perishable fruit with a short shelf life as physico-
chemical changes occur continuously and rapidly after harvest leading to heavy postharvest …

Harvest maturity discrimination was carried out for “Ruby” pomegranate cultivar in simulated
handling conditions for long distant supply chains. Fruit were harvested at 3 different …

BACKGROUND: A series of physico‐chemical quality (peel and pulp colours, pulp firmness,
fruit pH, sugars and acids content, respiration rate and ethylene production) were conducted …

The objective of this work was to determine the effect of the binomial time/temperature of
hydrocooling (10 and 20 min at 0° C, 10° C, and 20° C) on the shelf life of sorrel, a non …

This study investigates the use of cotton and polyester scraps to produce nonwoven fabrics
via the needle-punching method in order to create packaging to preserve fruit. Firstly, the …

ABSTRACT Soursop (Annona muricata L.), a climacteric fruit which is rich in bioactive
compounds for use its in medicine. It produces an aromatic, sweet-sour and pleasant taste …

Pollination techniques could affect fruit size, whereas optimal maturity stage during harvest
could affect postharvest life and the eating quality of fruit. Therefore, the right pollination …