Towards social acceptability of genome-edited plants in industrialised countries? Emerging evidence from Europe, United States, Canada, Australia, New Zealand …
The agricultural biotechnology world has been divided into two blocks; countries adopting
GM crops for commercial cultivation (adopters) and others without any or without relevant …
GM crops for commercial cultivation (adopters) and others without any or without relevant …
Food quality, drug safety, and increasing public health measures in supply chain management
M Haji, L Kerbache, T Al-Ansari - Processes, 2022 - mdpi.com
Over the last decade, there has been an increased interest in public health measures
concerning food quality and drug safety in supply chains and logistics operations. Against …
concerning food quality and drug safety in supply chains and logistics operations. Against …
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
We conducted a combined sensory and discrete choice experiment study with a 100% beef
burger, a plant‐based burger using pea protein, a plant‐based burger using animal‐like …
burger, a plant‐based burger using pea protein, a plant‐based burger using animal‐like …
Do consumers care how a genetically engineered food was created or who created it?
This paper explores heterogeneity in consumer preferences for foods and policies that relate
to different innovative plant breeding technologies. As a starting point in our analysis, we …
to different innovative plant breeding technologies. As a starting point in our analysis, we …
The power of stories: Narratives and information framing effects in science communication
This article explores information framing effects by comparing the effectiveness of using
logical‐scientific versus narrative information to communicate with consumers about a new …
logical‐scientific versus narrative information to communicate with consumers about a new …
Eco-labeling in the fresh produce market: not all environmentally friendly labels are equally valued
Previous research indicates that consumers have a higher willingness to pay (WTP) for food
products grown using sustainable production methods due to the perceived environmental …
products grown using sustainable production methods due to the perceived environmental …
Consumer willingness to pay for redundant food labels
L Wilson, JL Lusk - Food Policy, 2020 - Elsevier
Previous studies, as well as market sales data, show some consumers are willing to pay a
premium for redundant or superfluous food labels that carry no additional information for the …
premium for redundant or superfluous food labels that carry no additional information for the …
[HTML][HTML] Show me the benefits! Determinants of behavioral intentions towards CRISPR in the United States
Novel plant-breeding techniques such as CRISPR are potentially key tools in the transition
to a more sustainable food and agricultural system. For such potential to be realized, greater …
to a more sustainable food and agricultural system. For such potential to be realized, greater …
Consumer acceptance of new plant-breeding technologies: An application to the use of gene editing in fresh table grapes
This study estimates consumers' willingness to pay for specific product (quality) and process
(agronomic) attributes of table grapes, including taste, texture, external appearance, and the …
(agronomic) attributes of table grapes, including taste, texture, external appearance, and the …
Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging
DR Just, JM Goddard - Agribusiness, 2023 - Wiley Online Library
We examine consumer willingness to pay (WTP) for foods packaged using active packaging
which can be used to improve quality, shelf life, or safety of a range of products, potentially …
which can be used to improve quality, shelf life, or safety of a range of products, potentially …