We need to feed an estimated population in excess of 9 billion by 2050 with diminishing
natural resources, whilst ensuring the health of people and the planet. Herein we connect …

Agriculture is a major contributor to environmental degradation and climate change. At the
same time, a growing human population with changing dietary preferences is driving ever …

The issues of food loss and waste (FLW) in the global supply chains have recently gained
attention. However, causes for FLW and their mitigation strategies for curbing FLW at …

As a major contributor to agricultural greenhouse gas (GHG) emissions, it has been
suggested that reducing animal agriculture or consumption of animal-derived foods may …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Knowledge is a critical enabling factor for healthy agri-food innovation systems (AIS). AIS
and related knowledge management (KM) frameworks face significant implementation …

This paper provides a critical review of recent research on the consumption of
'convenience'food, highlighting the contested nature of the term and exploring its …

Food and nutrition are popular topics in the media and on social media. The ubiquity of
social media has created new opportunities for qualified or credentialed experts in the …

In response to environmental, economic, and social challenges, the living labs approach to
innovation is receiving increasing attention within the agricultural sector. In this paper, we …

Concerns about the climate crisis and the escalating pace of global consumption are
accelerating the pressure on governments to moderate public demand for resources like …