Covering: through June 2021 Terpenoids are the largest class of natural products
recognised to date. While mostly known to humans as bioactive plant metabolites and part of …

The marine green macroalga Ulva (Chlorophyta, Ulvales), also known as sea lettuce,
coexists with a diverse microbiome. Many Ulva species proliferate in nature and form green …

Marine environment has demonstrated to be an interesting source of compounds with
uncommon and unique chemical features on which the molecular modeling and chemical …

Seaweed-associated bacteria play a crucial role in morphogenesis and growth of seaweeds
(macroalgae) in direct and/or indirect ways. Bacterial communities belonging to the phyla …

We report here the 98.5 Mbp haploid genome (12,924 protein coding genes) of Ulva
mutabilis, a ubiquitous and iconic representative of the Ulvophyceae or green seaweeds …

Research into the microbiomes of natural environments is changing the way ecologists and
evolutionary biologists view the importance of microorganisms in ecosystem function. This is …

Green macroalgae, mostly represented by the Ulvophyceae, the main multicellular branch of
the Chlorophyceae, constitute important primary producers of marine and brackish coastal …

In the ocean, seaweed and microorganisms have coexisted since the earliest stages of
evolution and formed an inextricable relationship. Recently, seaweed has attracted …

Green macroalgae, such as Ulvales, lose their typical morphology completely when grown
under axenic conditions or in the absence of the appropriate microbiome. As a result, slow …

Ulva is a ubiquitous macroalgal genus of commercial interest. Integrated Multi-Trophic
Aquaculture (IMTA) systems promise large-scale production of macroalgae due to their high …