Some foods and feeds are often contaminated by numerous mycotoxins, but most studies
have focused on the occurrence and toxicology of a single mycotoxin. Regulations …

Ochratoxin A (OTA) continues to grab global attention and concern for the hazard and
impact that embody for both human and animals, based on its toxicity and occurrence …

Hepatocellular carcinoma (HCC) is the most well-known primary liver malignancy
worldwide. Its incidence is rising at alarming rates and has become a public concern …

An ultra-performance liquid chromatography tandem mass spectrometry (UPLC–MS/MS)
method is described for simultaneous determination of aflatoxins (AFB1, AFB2, AFG1 and …

A total of 209 samples of different groups of foods widely consumed by the Tunisian
population were collected during 2004–2005 years. Samples were analyzed for …

Wheat and its derivatives are a very important staple food for North African populations. The
aim of this study was to analyze populations of Aspergillus section Flavi from local wheat …

A total of 76 cereal and oil products collected from Yangtze Delta region of China were
analyzed for occurrences of aflatoxins (AFs), aflatoxin B 1 (AFB 1), ochratoxin A (OTA) …

Abstract Aflatoxin B1 (AFB1) and ochratoxin A (OTA) are important food‐borne mycotoxins
that have been implicated in human health. In this study, independent and combinative …

Aflatoxin contamination in edible vegetable oils is a global concern due to the harmful
effects of aflatoxins on human health. This study reports the status of aflatoxin contamination …

A systematic study was carried out on 638 wheat and paddy grains (including fresh and
stored samples) collected in 2021 from Shanghai, China, to identify the major mycobiota and …