The main neurological manifestation of COVID-19 is loss of smell or taste. The high
incidence of smell loss without significant rhinorrhea or nasal congestion suggests that …

Background Long-term high sodium diet consumption has been largely implicated in the
pathogenesis of several cardiovascular disease conditions. Non-sodium salts such as …

Abnormal activation of hedgehog pathway signaling is a key driver in the pathogenesis of
basal cell carcinoma (BCC). Vismodegib, a first-in-class small-molecule inhibitor of …

The year 2020 became the year of the outbreak of coronavirus, SARS-CoV-2, which
escalated into a worldwide pandemic and continued into 2021. One of the unique symptoms …

The SARS-CoV-2 virus has shaken the globe with an ongoing pandemic of COVID-19 and
has set challenges to every corner of the modern health care setting. The oral mucosa and …

Human WNT10A mutations are associated with developmental tooth abnormalities and
adolescent onset of a broad range of ectodermal defects. Here we show that β-catenin …

Sensory satisfaction is the key to consumer acceptance which also decides the success of
any food products in the market. Though different sensory parameters like appearance …

Aging has been implicated in the alteration of taste acuity. Diet can affect taste sensitivity.
We aimed to investigate the types of tastes altered in elderly Korean people and factors …

Diverse specialised neuroglial cells guarantee the development, preservation, and health of
the central nervous system, the peripheral nervous system, the enteric nervous system, and …

The Hedgehog pathway is essential for embryonic development but also for tissue and
organ homeostasis in adult organisms. Activation of this pathway leads to the expression of …