Dried fruits are popular and nutritious snacks consumed worldwide due to their long shelf
life and concentrated nutrient content. However, fruits can be contaminated with various …

Food processing generates significant quantities of side streams or by-products, which often
pose challenges for waste management and environmental sustainability. Concretely, most …

Food and feed production are affected worldwide by contamination with natural substances
such as mycotoxins. These toxins are produced by various fungi (Aspergillus, Alternaria …

Bacteriocins are peptides or proteins synthesized in the ribosome and released into the
extracellular environment that have bactericidal or bacteriostatic action on Gram-positive …

The demand for plant-based protein sources in the food industry has significantly increased
in recent years, leading to the introduction of legume-based products as meat substitutes …

Mycotoxins in animal feed pose health risks and economic losses, but using various
adsorbent types could potentially protect animals from mycotoxicosis. The study aimed to …

Food sustainability is closely interrelated with plant-based nutrition. The so-called
“superfoods” provide a palette of macro-and micro-nutrients and bioactive compounds …

Abstract The Ascomycete genus Fusarium first introduced by Link in 1809 currently consists
of 431 species and 3,558 unclassified isolates and hybrids (according to NCBI Taxonomy …

In the realm of food safety, dried foods have traditionally been perceived as having a lower
risk profile. However, recent reports have highlighted concerning levels of mycotoxin …

1д. т. н., профессор, Ташкентский государственный технический университет. 2д. т. н.,
профессор, Белорусско-Узбекский межотраслевой институт прикладных технических …