Mycobacteria are a unique group of microorganisms. They are characterised by exceptional
adaptability and durability. They are capable of colonisation and survival even in very …

During the past two decades, several studies on arsenic (As) occurrence in the environment,
particularly in surface and groundwater systems have reported high levels of As in many …

Raisins and grape pekmez are consumed commonly by human all over the globe.
Consumption of contaminated foods may be the likely pathway of heavy metal exposure …

An assessment of geophagic clays consumed by adults and children in Calabar and Okon-
Eket areas of southeastern Nigeria was done in order to evaluate possible toxicity of …

Geophagy is the habit of consuming clay soil such as chalk or kaolin. Though it is globally
practiced, the safety of those involved is yet to be fully established. It is thought to be highly …

This study assessed the mineralogical and geochemical characteristics of geophagic clays
sold in some markets in Cameroon to ascertain their provenance, contamination status and …

The deliberate consumption of earthly materials is a universally recognised habit with health
benefits and risks to those that practice it. Thirteen (13) samples comprising of six (6) …

The main goal of this study is to determine the concentration of heavy elements (Pb, Cd, and
Ni) in blood samples for use in a cement plant in Sulaymaniyah Governorate, Iraq …

The widespread presence of heavy metal contaminants in aquatic ecosystems, and
consequently in fish, has emerged as a paramount concern owing to the staple role of fish in …

Geophagic clay consumption, which is an age-long cultural practice by humans and animals
in many parts of the world, and particularly in Nigeria, may have long time health effects on …