Abstract Resveratrol (3, 4', 5-trihydroxy-trans-stilbene) has been expected to ameliorate
cancer and foster breakthroughs in cancer therapy. Despite thousands of preclinical studies …

Resveratrol (3, 5, 4′-trihydroxystilbene; RSV) is a natural nonflavonoid polyphenol present
in many species of plants, particularly in grapes, blueberries, and peanuts. Several in vitro …

Cancer is one of the leading causes of death worldwide. Chemotherapy and radiotherapy
are the conventional primary treatments for cancer patients. However, most of cancer cells …

Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene), a polyphenol found in grapes, red wine,
peanuts, and apples, has been reported to exhibit a wide range of biological and …

Resveratrol, a natural phytoalexin, exhibits a remarkable range of biological activities, such
as anticancer, cardioprotective, neuroprotective and antioxidant properties. However, the …

Resveratrol, a naturally derived stilbene that exists in various foods and beverages, has
attracted increasing attention over the past decade because of its multiple beneficial …

Human gastric cancer (GC) is characterized by a high incidence and mortality rate, largely
because it is normally not identified until a relatively advanced stage owing to a lack of early …

Background Resveratrol, a naturally occurring phytopolyphenol compound, has attracted
extensive interest in recent years because of its diverse pharmacological characteristics …

Colon cancer is one of the major causes of morbidity and mortality worldwide. Dietary
phytochemicals have been drawing increasing attention for colon cancer prevention and …

This review aims to explore the potential of resveratrol, a polyphenol stilbene, and beta-
lapachone, a naphthoquinone, as well as their derivatives, in the development of new drug …