Honey bees and honey, have been the subject of study for decades due to their importance
in improving health. At times, some of the probiotics may be transferred to the honey stored …

In the last decade, metagenomic studies have shown the key role of the gut microbiome in
maintaining immune and neuroendocrine systems. Malfunction of the gut microbiome can …

We evaluated the probiotic properties of lactic acid bacteria using resistance, safety, and
functional assays. A preliminary subtractive screening of nineteen strains was performed …

The effects of inoculation of strain Pediococcus acidilactici J17 with high antioxidant activity
and a widely used commercial inoculum of Lactobacillus plantarum MTD-1, on antioxidant …

Diabetes mellitus (DM) is the condition represented by persistent hyperglycaemia, owing to
the altered glucose metabolism. The current research aims to assess the capabilities of …

In this study, bee bread and bee pollen samples were characterized in terms of presence of
fructophilic lactic acid bacteria (FLAB). Following discrimination and identification of FLAB …

The objective of this study was to evaluate the effects of a novel Lactobacillus plantarum
strain with high-antioxidant activity on antioxidant status, chemical composition and …

Abstract Yogurt from Xinjiang, China, is a traditional Chinese fermented food rich in
beneficial microorganisms, such as Lactobacillus plantarum KSFY06. In this study, the effect …

Six lactic acid bacteria strains with high-antioxidant activity were screened and applied to
alfalfa silage to develop antioxidant probiotics for silage production. Alfalfa was ensiled …

In order to enable high-value disposal and proper preservation of Rosa roxburghii Tratt fruit
pomace for waste valorization, ensiling was carried out to preserve Rosa roxburghii Tratt …