Recent rapid growth of the world's population has increased food demands. This
phenomenon poses a great challenge for food manufacturers in maximizing the existing …

A large number of plants can produce the complex polysaccharides commercially known as
'plant-based gums'. Several studies on various plant-based gums (mainly plant gum …

A Cyclocarya paliurus (Batal.) Iljinskaja polysaccharide (CPP) was isolated and purified by
hot water extraction, ethanol precipitation, deproteinisation and anion-exchange …

Response surface methodology was used to determine the optimum processing conditions
that give maximum extraction yield, viscosity, hue and emulsion stability, as well as …

Approximately 75,000 tonnes of durian seeds are disposed to the environment every year
and the amount will continue to increase due to the escalating demand for durians. The long …

In this paper, the physico-chemical characteristics of sage seed gum (SSG) were determined
in terms of chemical compositions (moisture, total protein, total ash, minerals, total …

This review focuses on providing informations on potential uses of durian, an exotic tropical
fruit as a source of food, as well as a potential therapeutic agent. Apart from disseminating …

The effect of extraction temperature (25–65° C), extraction time (5–25 min) and water to
seed ratio (10: 1–50: 1) on yield, protein content, turbidity, viscosity, antioxidant activity …

This article has been developed with the aim of reviewing the different sources, structure,
extraction, composition, properties and health benefits of plant gums. Gums are known for …

This work presents a methodology for the extraction of galactomannans from seeds of four
different species of Leguminosae (Adenanthera pavonina, Caesalpinia pulcherrima …