Food-derived bioactive peptides as momentous food components: Can functional peptides passed through the PI3K/Akt/mTOR pathway and NF-κB pathway to repair …

C Di, W Jia - Critical Reviews in Food Science and Nutrition, 2024 - Taylor & Francis
Muscle injury is defined as an overuse injury or traumatic distraction of a muscle, which is
latent in any sport event, from amateur to large events. Based on previous numbers of …

A comprehensive review on marine by-products use for the recovery of value-added products

H Mkadem, A Kaanane - Current Opinion in Green and Sustainable …, 2024 - Elsevier
The research on valorizing marine by-products has gained momentum over the past few
years due to the limited marine resources and the increasing demand for sustainable …

Valorization of animal by-product enzymes: Advancing sustainable food processing through innovative extraction, purification, and application strategies

W Luo, J Zhang, MK Ahmmed, K Sakai… - Trends in Food Science …, 2025 - Elsevier
Background The sustainable management of food processing by-products is important in the
global food industry. By-products from the processing of animals, including mammals …

鱿鱼主要组分与酸味研究进展.

黄玲, 余梦海, 刘晗慧, 张宁… - Journal of Food …, 2022 - search.ebscohost.com
鱿鱼是全球重要的经济型头足类海洋资源, 具有生长周期短, 营养丰富和成本低廉等特点.
鱿鱼胴体, 鱼皮, 软骨, 内脏各部位富含不同功能的高价值组分, 如胶原蛋白, 明胶, 抗氧化色素 …

Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides

C Elisha, P Bhagwat, S Pillai - Critical Reviews in Food Science …, 2024 - Taylor & Francis
Bioactive peptides (BPs) are short amino acid sequences that that are known to exhibit
physiological characteristics such as antioxidant, antimicrobial, antihypertensive and …

Exploring the sources and potential applications of marine collagenases

N Barzkar, O Babich, S Sukhikh, BAV Maran… - Biocatalysis and …, 2024 - Elsevier
Collagenases are the most important group of collagenolytic proteases due to their
multifarious catalytic potential and broad commercial applications. This review of the …

Molecular and Functional Analysis of Proteases Isolated from Tropical Fish Visceral Waste via a Cost-Effective Dual-Buffer Technique

MD Sahana, AK Balange, K Elavarasan… - Waste and Biomass …, 2024 - Springer
Fish processing wastes, particularly digestive organs, yield proteases such as trypsin,
chymotrypsin, and elastase, which exhibit unique characteristics suitable for various …

3 种鸭内脏基本成分及其酶解液体外抗氧化活性对比分析.

郭德斌, 邱丽聪, 李军, 王阳, 胡福海… - Journal of Food …, 2022 - search.ebscohost.com
目的对比分析鸭心, 鸭肠, 鸭胗基本成分及酶解产物的理化性质. 方法参照国家标准方法测定鸭心
, 鸭肠, 鸭胗的基本成分组成及水解度, 采用2, 2-联氮-二(3-乙基-苯并噻唑啉-6-磺酸) 二铵盐[2, 2' …

Collagen for Cosmetic Ingredients

NIW Azelee, SM Jasman, ZIA Rasid… - … : Research Trends and …, 2024 - Springer
Green and blue biotechnology has become the focus area in cosmetic industries. Cosmetic
products derived from marine-and plant-based ingredients have huge market demand as …

Marine Bioactive Peptides 25

A From Fishes, M Cephalopods - Handbook of Food Bioactive Ingredients, 2023 - Springer
The interest in marine species to produce biofunctional compounds has increased in the last
decades, primarily due to their high-quality proteins, lipids, and micronutrients. Usually …