Process-based contaminants in food—particularly in vegetable oils—have been a topic of
interest due to their potential health risk on humans. Oral consumption above the tolerable …

Background: The level of free fatty acids (FFAs) is an important oil quality index that is
consistently measured at mills and refineries to ensure that palm oil is within specification …

Palm oil, the commodity produced mainly in Indonesia and Malaysia, is widely used for deep-
frying of fast food and food derivatives. European and American markets of palm oil are …

Abstract The occurrence of 3-monochloro-1, 2-propanediol-fatty acid esters in edible oils
has been described for the first time in 2006 by Zelinkova et al. In 2007 the official laboratory …

Quality and food safety are of paramount importance to the palm oil industry. In this work, we
investigated the practicability of ethylene gas exogenous application on post‐harvested oil …

Oil palm fresh fruit bunch (FFB) handling processes, ie harvesting, loading, and transporting
to the Palm Oil Mill are interrelated activities because each of them contributed to the …

Global climate change has triggered the implementation of energy transition programs in
many countries where renewable fuels have received great attention. While Indonesia …

Palm fresh fruit bunches (FFBs) are raw materials used in CPO mills and produced by palm
oil plants. The nature and quality of these raw materials considerably affect the …

Currently Elaies Guineensis or oil palm is the most widely planted commodity crop in
Malaysia and has a very large impact to the country's economy. At the same time, the …

One of the most important clarification station engine parts for reducing oil loss is the sludge
separator. The sludge separator uses high-speed centrifugal force to capture any oil that is …