Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …

Consumers' growing awareness of the adverse effects of high meat consumption has led to
increased attention to flexitarian or meat-reduced diets. However, most flexitarians do not …

Limited knowledge exists concerning Aotearoa New Zealand (A-NZ) flexitarians and their
respective motivators and barriers towards consumption of novel plant-based products …

Uncertainty remains about the composition of contemporary plant-based diets and whether
they provide recommended nutrient intakes. We established Feeding the Future (FEED), an …

Meat alternatives' popularity is increasing worldwide. Nevertheless, the attitudes and
motivations underpinning their adoption still evolve and may differ by region. In Argentina …

Consumption of sustainably produced food enables consumers to contribute to greenhouse
gas emission reduction. Using choice experiment data, this study analyzes the effect of socio …

Over the last decade, there has been a growing demand for tools to support sustainable
healthy lifestyles, including food choices. Through a survey, this study examined the …

Limited knowledge exists concerning Aotearoa New Zealand (A-NZ) flexitarians and their
respective motivators and barriers towards consumption of novel plant-based products …

Goal: healthy snacks have received increased attention in the food science and technology
literature. Nevertheless, studies exploring how factors in the micro and macro market …

Given the impact of today's food consumption on climate change and natural resource
scarcity, as well as its impact on public health, a large-scale dietary transition is needed. A …