Encapsulation of enzymes in food industry using spray drying: Recent advances and process scale-ups
Enzymes are widely used in the food industry due to their ability in improving the functional,
sensory, and nutritional properties of food products. However, their poor stability under …
sensory, and nutritional properties of food products. However, their poor stability under …
Proteases and keratinases from Bacillus zhangzhouensis MH1: Practical use in detergent, leather, and waste management processes
M Elhamdi, C Belhadjletaief, N Hmidet… - International Journal of …, 2025 - Elsevier
Microbial proteases and keratinases find extensive application in both the detergent and
leather industries, as well as in poultry waste management. In this study, a multifunctional …
leather industries, as well as in poultry waste management. In this study, a multifunctional …
Stable and effective eco-enzyme cocktails in powder and liquid form of Stachybotrys microspora used as detergent additives
IB Hmad, A Gargouri - Heliyon, 2024 - cell.com
Objective The present work aims to optimize fermentation parameters for the simultaneous
production of eco-enzymes: proteases, amylases, and endoglucanases from the same …
production of eco-enzymes: proteases, amylases, and endoglucanases from the same …
The Effect of Different Additives on the Activity and Stability of Enzymes Used in the Detergent Industry
T Korkmaz - 2022 - search.proquest.com
Enzymes are macromolecular biocatalysts and have an ability to speed up biochemical
reactions. Microbial enzymes are widely used in different industries including detergent …
reactions. Microbial enzymes are widely used in different industries including detergent …