Globally, the COVID-19 pandemic has affected all sectors, including the food and beverage
industry. The pandemic has changed customers' behavior from dine-in services to online …

One of the most apparent changes due to COVID-19 pandemic was the increase in the
utilization of online food delivery services. An in-depth analysis was needed to find the …

The current research is mostly focused on behavioural intentions using the TPB (Theory of
Planned Behaviour) model with an understanding of attitude factors. subjective norms, and …

Penelitian ini bertujuan untuk menganalisis faktor yang mempengaruhi intensi penggunaan
layanan online food delivery pada masa covid-19. Layanan pesanantar makanan online …

The existence of an online food delivery application can be said to be very helpful for room
tenants who are not familiar with their new environment well, especially for children who …

Covid 19 is seen as a thread for business and has an enormous aftermath globally. This
study highlights the impact of Covid-19 to the small and medium-sized enterprises …

Background: The COVID-19 pandemic has transformed eating habits, leading to an
increased reliance on online food delivery. It's crucial to comprehend the diet quality and …

This study aims to explain the intention to use OFD services within the TPB framework to
improve consumer experience in using OFD and consumers' desire to order food during the …

Penelitian ini dimaksudkan untuk meneliti faktor yang mempengaruhi niat konsumen untuk
menggunakan layanan pengantaran makanan online (Online Food Delivery) selama wabah …

This study serves as a content analysis to determine the principal user interface elements of
online food ordering systems (OFOS) of restaurant businesses in North Carolina's Triangle …