Multicopper oxidases (MCOs) are a pervasive family of enzymes that oxidize a wide range of
phenolic and nonphenolic aromatic substrates, concomitantly with the reduction of dioxygen …

Thielavia species (Chaetomiaceae) are a wealthy source of enzymes such as laccases,
cutinases, glucuronoyl esterases, feruloyl esterases, 1, 4-β-endoglucanase and lytic …

As a group of green biocatalysts, fungal laccases have aroused great interest in diverse
biotechnological fields. Therein, yellow laccase has advantages over blue laccase in …

A laccase-producing ascomycete was isolated from arid soil in Tunisia. This fungus was
identified as Thielavia sp. using the phylogenetic analysis of rDNA internal transcribed …

Introduction: The bacterial enzyme has gained more attention in therapeutic application
because of the higher substrate specificity and longer half-life. L-asparaginase is an …

Laccases have a huge potential in numerous environmental and industrial applications due
to the ability to oxidized a wide range of substrates. Here, a novel laccase gene from the …

In this study, a novel thermophilic bacterial strain was isolated from Tattapani hot spring
located in the Chhattisgarh state of India. The laccase was produced via submerged …

Three-phase partitioning (TPP) is a simple, fast, cost-effective, and highly efficient process
that can be used in the purification of laccases. In this study, microorganisms with laccase …

Mucopolysaccharidoses (MPSs), which are inherited lysosomal storage disorders caused by
the accumulation of undegraded glycosaminoglycans, can affect the central nervous system …

Highlights•Production of thermostable laccase from thermophilic bacterial strain isolated
from a geothermal location.•The enzyme possesses a half-life of 4 h at 70 o C, thus suitable …