The unfavourable impacts of organic solvents on the environmental and human health have
increasingly drawn the attention of scientists and technologists for a long run solution …

Microalgae have an outstanding capacity to efficiently produce value-added compounds.
They have been inspiring researchers worldwide to develop a blue biorefinery, supporting …

Globally, up to 50% of root crops, fruits and vegetables produced is wasted. Beetroot stems
and leaves fit into this scenario, with only a small fraction being used in cattle food. One way …

The extraction and biorefining of value-added chemicals from bioresources using green
solvents are among the key agenda of the circular bioeconomy. Herein we have developed …

Propolis is a functional food ingredient classified by its physical–chemical characteristics,
vegetal source, bee species, and geographical origin. Due to its complex nature and …

This study delves into an innovative biorefinery approach to extract multiple high-value
compounds from a single biomass source, Halobacterium salinarum R1, a resilient …

To increase the effectiveness of using typical biomass waste as a resource, iridoids,
chlorogenic acid, and flavonoids from the waste biomass of Eucommia ulmoides leaves …

Smart materials are a kind of material which can respond to subtle changes in the
environmental conditions, and their use in chemical processes is becoming increasingly …

Haloarchaea microorganisms are little explored marine resources that can be a promising
source of valuable compounds with unique characteristics, due to their adaptation to …

Adding carotenoids to cosmetic formulations aligns with the industry's growing ethos of
producing safer, more sustainable, and nature-inspired products. While synthetic …