Colorectal cancer (CRC) is the third most common cancer and the fourth most common
cause of cancer-related death. Most cases of CRC are detected in Western countries, with its …

Investigations focused on the interplay between the human microbiome and cancer
development, herein termed the 'oncobiome', have been growing at a rapid rate. However …

Background: Healthy dietary patterns that conform to national dietary guidelines are related
to lower chronic disease incidence and longer life span. However, the precise mechanisms …

Background Recent trends have identified increasing number of young individuals with
rectal and colon cancers. These individuals, who are younger than 50 years old, in most …

Background: Diet plays an important role in chronic disease etiology, but some diet-disease
associations remain inconclusive because of methodologic limitations in dietary …

Despite decades of concerted epidemiological research, relatively little is known about the
etiology of prostate cancer. As genome‐wide association studies have identified numerous …

Abstract Problem/Condition: Tobacco use is the leading preventable cause of cancer,
contributing to at least 12 types of cancer, including acute myeloid leukemia (AML) and …

Colorectal cancer (CRC) is one of the most malignant cancers resulting from abnormal
metabolism alterations. As one of the essential amino acids, tryptophan has a variety of …

Background: Identifying circulating metabolites related to cigarette smoking may provide
insight into the biological mechanisms of smoking-related diseases and the nature of …

BACKGROUND Patients with colorectal adenoma polyps (PLPs) are at higher risk for
developing colorectal cancer (CRC). However, the development of improved and robust …