Redefining the Landscape of Protein Extraction and Separation from Various Sources using Deep Eutectic Solvents
VK Katrak, SP Ijardar - Trends in Food Science & Technology, 2024 - Elsevier
Background The conventional organic solvents used in traditional protein extraction
methods produce huge amounts of toxic waste and are also responsible for protein …
methods produce huge amounts of toxic waste and are also responsible for protein …
Deep eutectic solvent: Synthesis, classification, properties and application in macromolecular substances
Y Gao, M Fan, X Cheng, X Liu, H Yang, W Ma… - International Journal of …, 2024 - Elsevier
Deep eutectic solvent (DES) is a kind of solvent prepared by mixing hydrogen bond donors
and hydrogen bond acceptors, and have become a hot topic in ecological civilization …
and hydrogen bond acceptors, and have become a hot topic in ecological civilization …
Extraction of canola protein via natural deep eutectic solvents compared to alkaline treatments: Isolate characteristics and protein structural and functional properties
The capacity of four formulations of natural deep eutectic solvents (NDESs) for extraction of
canola protein was compared to alkaline extractions at pH 12 and pH 9. NDESs were …
canola protein was compared to alkaline extractions at pH 12 and pH 9. NDESs were …
Pulsed ultrasound assisted extraction of alternative plant protein from sugar maple leaves: Characterization of physical, structural, thermal, electrical, and techno …
Plant proteins are gaining in popularity and are increasingly being considered as an
alternative to animal protein, thus a sustainable, yet comparable source of plant protein is …
alternative to animal protein, thus a sustainable, yet comparable source of plant protein is …
Silver carp swim bladder collagen derived from deep eutectic solvents: Enhanced solubility against pH and NaCl stresses
Y Zhou, J Liang, Y Zhang, H Zhang, SKC Chang… - International Journal of …, 2024 - Elsevier
Deep eutectic solvents (DESs) are renowned in chemical and food industries for their eco-
friendly extraction efficacy. Silver carp swim bladders, a collagen-rich byproduct of surimi …
friendly extraction efficacy. Silver carp swim bladders, a collagen-rich byproduct of surimi …
Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying …
The poor extractability and digestibility of jack beans restrict their application in food
systems. Thermal treatment could be a processing tool to disrupt the compact conformation …
systems. Thermal treatment could be a processing tool to disrupt the compact conformation …
Protein from tiger nut meal extracted by deep eutectic solvent and alkali-soluble acid precipitation: A comparative study on structure, function, and nutrition
X Jiang, F Gao, Y Ma, N Huo, Y Guo, Y Yu - Food Chemistry, 2024 - Elsevier
Protein from tiger nut meal (TNP) performance high nutritional value. This study optimized
the extraction parameters for TNP (DES-TNP) using deep eutectic solvent, with HBD: HBA …
the extraction parameters for TNP (DES-TNP) using deep eutectic solvent, with HBD: HBA …
Integration of glutathione disulfide-mediated extraction and capillary electrophoresis for determination of Cd (II) and Pb (II) in edible oils
Z Tang, X Feng, H Tian, J Wang, W Qin - Food Chemistry, 2024 - Elsevier
A novel method is introduced for extracting and enriching Cd (II) and Pb (II) from edible oils
using glutathione disulfide (GSSG) as both an extractant and a phase-separation agent. The …
using glutathione disulfide (GSSG) as both an extractant and a phase-separation agent. The …
Toward Diverse Plant Proteins for Food Innovation
This review highlights the development of plant proteins from a wide variety of sources, as
most of the research and development efforts to date have been limited to a few sources …
most of the research and development efforts to date have been limited to a few sources …
A review of techno-functional properties of legume proteins and their potential for development of new products
C Huamaní-Perales, J Vidaurre-Ruiz… - … Food Research and …, 2024 - Springer
The purpose of this review is to provide a comprehensive framework for researchers,
academics, and food developers regarding the techno-functional properties of the most …
academics, and food developers regarding the techno-functional properties of the most …