Disease and parasitism cause major welfare, environmental and economic concerns for
global aquaculture. In this review, we examine the status and potential of technologies that …

Shrimp aquaculture is currently regarded as a significant commercial and food production
sector due to its growing importance as a source of human-consumable protein, As shrimp …

The white spot syndrome virus (WSSV) is the causative agent of white spot disease, which
kills shrimp within a few days of infection. Although WSSV has a mortality rate of almost …

The increasing high‐end market demand for the black tiger shrimp Penaeus monodon has
brought tremendous industry opportunities. Although the industry has tried its best to …

White Spot syndrome virus (WSSV) causes rapid shrimp mortality and production loss
worldwide. This study demonstrates potential use of Lactobacillus johnsonii KD1 as an anti …

The review encapsulates the comprehensive exploration of RNA interference technology's
application in shrimp aquaculture, covering molecular intricacies, production methods, and …

White spot syndrome virus (WSSV) is one of the most concerning pathogens in penaeid
shrimp and can cause severe loss in shrimp aquaculture worldwide. Among the WSSV …

The increasing market demands have led the shrimp farming industry to intensify production
systems over the last decades. In the past 20 years, shrimp diseases (white spot syndrome …

Macrobrachium hepatopancreatic bidnavirus (MHBV) was first identified in 2023 from the
hepatopancreas of moribund river prawns, Macrobrachium rosenbergii (Mr) post-larvae …

The use of antibiotics to facilitate resistance to pathogens in aquatic animals is a traditional
method of pathogen control that is harmful to the environment and human health. RNAi is an …