Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies
Personalized nutrition (PN) has gained much attention as a tool for empowerment of
consumers to promote changes in dietary behavior, optimizing health status and preventing …
consumers to promote changes in dietary behavior, optimizing health status and preventing …
Trimethylamine N-oxide: a meta-organismal axis linking the gut and fibrosis
Background Tissue fibrosis is a common pathway to failure in many organ systems and is
the cellular and molecular driver of myriad chronic diseases that are incompletely …
the cellular and molecular driver of myriad chronic diseases that are incompletely …
[HTML][HTML] A single-blinded, randomized, parallel intervention to evaluate genetics and omics-based personalized nutrition in general population via an e-commerce tool …
L Calderón-Pérez, X Escoté, J Companys… - The American Journal of …, 2024 - Elsevier
Background Personalized nutrition (PN) has been proposed as a strategy to increase the
effectiveness of dietary recommendations and ultimately improve health status. Objectives …
effectiveness of dietary recommendations and ultimately improve health status. Objectives …
Portable fluorogenic probe for monitoring of volatile amine vapour and food spoilage
JH Zhao, WX Xu, B Li, W Xu, WK Zhang, MS Yuan… - Chinese Chemical …, 2024 - Elsevier
There are urgent needs of volatile amine gas sensors with high-performance in food quality
control, disease monitoring and environmental pollution. Thin-film fluorescent probe is …
control, disease monitoring and environmental pollution. Thin-film fluorescent probe is …
Bacterial aerobic methane cycling by the marine sponge-associated microbiome
GA Ramírez, R Bar-Shalom, A Furlan, R Romeo… - Microbiome, 2023 - Springer
Background Methanotrophy by the sponge-hosted microbiome has been mainly reported in
the ecological context of deep-sea hydrocarbon seep niches where methane is either …
the ecological context of deep-sea hydrocarbon seep niches where methane is either …
Identifying the key factors affecting the trimethylamine N-oxide content of teleost fishes collected from the marginal seas of China and the epipelagic zone of the …
Q Hu, W Zhao, K Qu, N An, L Li, Y Wei, Y Bai… - Science of the Total …, 2023 - Elsevier
To identify the key factors influencing the trimethylamine N-oxide (TMAO) content of teleost
fishes living in shallow seas and the epipelagic zone of the deep ocean, the muscle TMAO …
fishes living in shallow seas and the epipelagic zone of the deep ocean, the muscle TMAO …
[HTML][HTML] Acute and sub-acute toxicity study of aqueous and methanol root extract of Tetracera alnifolia in male albino rats
The aim of this study was to assess the acute and sub-acute toxicity of aqueous and
methanol extracts of the root of Tetracera alnifolia as well as the effects on some …
methanol extracts of the root of Tetracera alnifolia as well as the effects on some …
[HTML][HTML] Antibiotic-induced intestinal microbiota depletion can attenuate the acute kidney injury to chronic kidney disease transition via NADPH oxidase 2 and …
J Lee, J Lee, K Kim, J Lee, Y Jung, JS Hyeon, A Seo… - Kidney international, 2024 - Elsevier
Intestinal microbiota and their metabolites affect systemic inflammation and kidney disease
outcomes. Here, we investigated the key metabolites associated with the acute kidney injury …
outcomes. Here, we investigated the key metabolites associated with the acute kidney injury …
A novel and efficient electrochemiluminescence sensing strategy for the determination of trimethylamine oxide in seafood
W Gao, H Yang, Y Zhang, D Gao, C Wu - Talanta, 2024 - Elsevier
A novel and efficient electrochemiluminescence (ECL) sensing strategy and a solid-state
ECL sensor was proposed to detect trimethylamine oxide (TMAO), which is widely presented …
ECL sensor was proposed to detect trimethylamine oxide (TMAO), which is widely presented …
Unlocking the microbial diversity and the chemical changes throughout the fermentation process of “hákarl”, Greenland shark
S Jensen, SP Ólason, S Skírnisdóttir, G Stefánsson… - Heliyon, 2023 - cell.com
Hákarl is a unique traditional Icelandic product and is obtained by fermenting and drying
Greenland shark (Somniosus microcephalus). However, little is known about the chemical …
Greenland shark (Somniosus microcephalus). However, little is known about the chemical …