The impact of information and communications technology (ICT) in tourism (e-tourism) has
altered the ways tourism services are accessed and consumed. Ubiquitous and highly …

Although consumer behaviour (CB) is one of the most researched areas in the field of
tourism, few extensive reviews of the body of knowledge in this area exist. This review article …

The objective of this study is to analyse the impact of perceived risk on intention to travel in
the Covid-19 pandemic situation. Applying the Theory of Planned Behaviour, the study …

Purpose This study aims to explore the factors influencing the post-pandemic intentions of
Chinese residents to participate in outbound travel. The mechanism by which residents' …

The COVID-19 pandemic severely hit the tourism industry in China and worldwide. Chinese
government adopted extensive nonpharmaceutical interventions (NPIs) to control it. COVID …

Using the Use and Gratifications Theory (UGT), this paper explores how the social impact of
Digital Content Marketing (DCM) in food tourism leads to electronic word-of-mouth (e-WOM) …

This study merged the technology acceptance model (TAM) with the theory of planned
behavior (TPB) to examine how to form behavioral intentions in the context of drone food …

This study was guided by the notion of tourist attractiveness to understand residents'
perception of tourists in establishing a reciprocal resident-tourist relationship. To explore the …

Abstract Knowledge of the mental representations that individuals hold about tourist
destinations are important to understand their intentions. These mental destination …

In an environment in which there has been a reduction in consumer trust of both
organizations and advertising, as well as a decrease in television advertising, word of mouth …