Cancer is the principal cause of death and its incidence is increasing continuously
worldwide. Various treatment approaches are in practice to treat cancer, but these treatment …

There is growing interest in reducing the number of synthetic products or additives and
replacing them with natural ones. The pharmaceutical, cosmetic, and food industries are …

Cancer represents one of the most frequent causes of death in the world. The current
therapeutic options, including radiation therapy and chemotherapy, have various adverse …

Various literature data show how a diet rich in vegetables could reduce the incidence of
several cancers due to the contribution of the natural polyphenols contained in them …

Cancer is a main culprit and the second-leading cause of death worldwide. The current
mode of treatment strategies including surgery with chemotherapy and radiation therapy …

Colon cancer (CC) is one of the most common and deadly cancers worldwide. Oncologists
are facing challenges such as development of drug resistance and lack of suitable drug …

Taxus, also known as “gold in plants” because of the famous agents with emphases on
Taxol and Docetaxel, is a genus of the family Taxaceae, distributed almost around the world …

Gastric Cancer (GC) is one of the most prevalent cancers worldwide. As the currently
available therapeutic options are invasive, new and more benign options are being …

Non-small cell lung cancer (NSCLC) is one of the leading cancer killers. Apigenin (Api) and
Naringenin (Nar) are natural bioactive substances obtained in various vegetables and fruits …

Cancer is a major public health concern worldwide in terms of mortality. The exact reason
behind the development of cancer is not understood clearly, but it is evidenced that alcohol …