Coffee bioactive components include caffeine, chlorogenic acids (CGAs), trigonelline,
tryptophan alkaloids, diterpenes and other secondary metabolites. During roasting, coffee …

Coffee is a drink prepared from roasted coffee beans and is lauded for its aroma and flavour.
It is the third most popular beverage in the world. This beverage is known by its stimulant …

The concentration of twenty-seven elements (Li, Be, B, Mg, Al, P, K, Ca, Cr, Mn, Co, Ni, Cu,
Zn, As, Se, Sr, Mo, Cd, Sn, Sb, Ba, Hg, Pb, Bi, Th, and U) in green coffee samples and their …

Morus nigra L.(Moraceae) is a tree known as black mulberry and the leaves are used in folk
medicine in the treatment of diabetes, high cholesterol and menopause symptoms. The aim …

Abstract Ethnopharmacological relevance Huang-Lian-Jie-Du decoction (HLJDD) is a
traditional Chinese formula that is efficacious in treating diabetes mellitus, Alzheimer's …

Gut microbiota dysbiosis has been implicated as a vital element in the development or
exacerbation of mental disorders, such as major depressive disorder (MDD). Based on the …

The present study investigated the protective effect of quercetin (Querc) on memory, anxiety-
like behavior and impairment of ectonucleotidases and acetylcholinesterase (AChE) …

Eucommia ulmoides Oliver (E. ulmoides) is a traditional Chinese medicine with many
beneficial effects, used as a tonic medicine in China and other countries. Chlorogenic acid …

Abstract Context: Morus nigra L.(Moraceae) has various uses in traditional medicine.
However, the effect of M. nigra on cognitive impairment has not been investigated yet …

Diabetes mellitus (DM) is a metabolic disorder characterized by a chronic hyperglycemia
state, increased oxidative stress parameters, and inflammatory processes. Aims To evaluate …