The emerging world of 3D food printing is reviewed. Its role in food manufacturing, including
benefits and impacts, underemphasized gastrophysical aspects, and limitations are …

Education plays a central role in tackling consumers' food waste. However, research on
children's food waste at school tends to focus on quantification and logistical factors rather …

Upcycled ingredients are one of the most significant current trends in the food industry
aimed to tackle the challenge of solid food loss reduction. This study investigates the …

The 260 million publicly funded school meals served annually in Sweden generate 21.000
tons of food waste. At national level, school meals should meet the goal of food waste …

Food waste reduction is essential for supporting the sustainability of food systems. Wasteful
behaviours are difficult to change after they have been formed, highlighting the importance …

Changing consumer food waste-related behaviours is critical to meeting global targets of
halving food loss and waste. This paper presents a food waste reduction intervention trialled …

Food waste (FW) prevention is an essential measure to contribute to the achievement of the
Sustainable Development Goal target 12.3, achieve more sustainable food systems and …

Schools are a major source of food waste and an important setting for achieving dietary
improvements. Few studies explore the links between food waste and nutrition. This study …

This study was conducted to evaluate three different food products containing cricket powder
for consumer acceptability, emotional response, satiety, and plate waste. US untrained …

Background: Food waste occurs in all stages of the food supply chain, namely in the food
service sector. Understanding how much and why food is wasted and whether consumers …