Food products are susceptible to mycotoxin contamination. The intoxication produces
distinct signs, depending on mycotoxin, duration, dose, and species susceptibility …

The future GCC-connected environmental risk factors expedited the progression of nCDs.
Indeed, the emergence of AFs is becoming a global food security concern. AFs are lethal …

Milk and dairy products are the most important nutritional foods among all age groups.
Aflatoxin M1 (AFM 1) contaminates milk and makes its consumption potentially dangerous …

Food and feed are daily exposed to mycotoxin contamination which effects may be
counteracted by functional compounds like carotenoids and fermented whey. Among …

Abstract Aflatoxin B1 (AFB1) is a subsidiary poisonous metabolite, archetypally spawned by
Aspergillus flavus and A. parasiticus, which are often isolated in warm or tropical countries …

Mycotoxins are fungal metabolites that can cause various diseases in humans and animals.
The adverse health effects of mycotoxins such as liver failure, immune deficiency, and …

Aflatoxin contamination in foods is a vital health challenge for low and middle-income
countries in subtropical regions. Maize (Zea mays L.), a staple food most widely grown in …

Fungi are significant contaminants and destroyers of spices. This study aimed at determining
the mycoflora, mycotoxins, contaminants, and antimicrobial properties of some local spices; …

Feed quality is among the most determinative criteria for aquaculture success. Along with
feed ingredient quality and its production process, feed storage conditions would also affect …

Abstract Wagashi is a West African type cottage cheese locally prepared from cow milk.
Wagashi like other milk products, is prone to microbial contamination, particularly by fungi …