Flocculation is an essential phenomenon in industrial wastewater treatment. Inorganic
coagulants (salts of multivalent metals) are being commonly used due to its low cost and …

Hydrocolloids are among the most commonly used ingredients in the food industry. They
function as thickeners, gelling agents, emulsifiers, stabilizers, fat replacers, clarifying agents …

Nowadays, the consumers' understanding of the relation between diet and health has
bought a profound change in their dietary pattern and lifestyle transformation. They aspire …

Natural polysaccharide based hydrogels display unique properties such as biodegradability,
biocompatibility, stimuli-responsive characteristics and biological functions making them a …

Background The development of gluten-free breads has attracted great attention as a result
of better diagnoses of relationship between gluten-free products and health. The market …

Plantago is a genus comprising more than 200 plant species used extensively all over the
world as functional foods and remedies for a wide range of diseases. This review …

Flocculation is a common technique that is widely used in many industrial applications to
promote solid–liquid separation processes. The addition of a polymeric flocculant allows for …

Results: Grafted polysaccharides have various applications in different important scientific
areas such as drug delivery, pharmaceutical field, plastic industry, waste water treatment …

Gluten, the protein responsible for the superior viscoelastic properties of refined wheat flour
dough over gluten-free cereals, causes celiac disease in people susceptible to gluten …

Currently, plant-derived polysaccharides are extensively utilized in various industrial
purposes by reason of excellent biodegradability, sustainable production, economical …