Microalgae are a source of potentially healthy and sustainable nutrients. However, the
bioaccessibility of these nutrients remains uncertain. In this study, we analyzed the biomass …

Obesity has become a common global problem. Some obese people can be metabolically
healthy. Gene-environment interaction can be important in this context. This study aimed to …

Background Overweight and obesity have increased considerably in low-and middle-
income countries over the past few decades, particularly among women of reproductive age …

The gluten-free diet (GFD) is the cornerstone treatment for coeliac disease (CD). However, a
healthy GFD is more complex than the only exclusion of gluten-containing foods. Most celiac …

Objective This study aims to examine the association of percentages of energy intake (EI)
from omega-3 and omega-6 and Σω-6/Σω-3 ratio with BMI and two proxy indicators of central …

Effects of two foods with bioactive constituents (black tea brew, BTB and grape seed powder,
GSP) on lipid digestibility was studied. Lipolysis inhibitory effect of these foods was …

Objective To determine whether macronutrient intake is associated with novel obesity
indices, including the conicity index (CI), body adiposity index (BAI), abdominal volume …

Background Dietary fatty acids can affect brain health by modifying neuronal membrane
fluidity. Dietary lipophilic index (LI) and load (LL) may be related to cell membrane fluidity …

This study aimed to evaluate the associations of dietary changes with risk factors of type 2
diabetes among older populations in Sharpeville, South Africa. A 24 h recall assessment …

This article aims to study the different dietary fat types associated with obesity and coronary
indices. A sample of 491 healthy adults was included in a cross-sectional manner. Dietary …