Sustainable management of food systems is not possible without considering the entirety of
the supply chain. The limitation of water and energy resources, the pressure of population …

Food loss and waste (FLW) comes with significant environmental impacts and thus prevents
a sustainable food system transition. Here we conducted a systematic review of 174 …

Film preservative packaging is one of common techniques to solve rot problem of fruits and
vegetables in transit, storage and sale process. But traditional petroleum-based films have …

In recent years, edible insects have been suggested as an alternative food that is more
sustainable compared with other sources of animal protein. However, knowledge about the …

There remains little understanding of fruit and vegetable wastage and the influencing factors
within retail. This study aimed to examine the processes contributing to vegetable and fruit …

Purpose This study aims to uncover apple preference and consumption in Indonesia, to
disclose the risk of non-halal contamination of apples and the importance of maintaining the …

This study focused on quantifying and valorizing domestic waste in Bukavu, a rapidly
growing city in eastern Democratic Republic of Congo (DRC). With increasing …

This study examines the indirect and direct factors affecting the preference for distant travel
of apple fruit (food miles or FMs) in Indonesia, a Muslim-majority country. This research …

This book is a concise presentation of important aspects involved in dealing with extraction
and utilization of bioactive compounds from the food industry waste. It starts with a focus on …

1. Περίληψη Η παρούσα διπλωματική εργασία με τίτλο «Μελέτη του Φαινομένου της
Σπατάλης Τροφίμων στην Εφοδιαστική τους Αλυσίδα και Διερεύνηση των Πρακτικών …