Here, we report the draft genome sequence of Solanum commersonii, which consists of∼
830 megabases with an N50 of 44,303 bp anchored to 12 chromosomes, using the potato …

Potato is the third most important food crop in the world and is crucial to ensure food
security. However, increasing biotic and abiotic stresses jeopardize its stable production …

The potato (Solanum tuberosum L.) is the fourth most important crop food in the world and
Colombia has one of the most important collections of potato germplasm in the world (the …

The aim of the study was to assess the nutritional value of H. tuberosus tubers grown in the
organic farming system in Poland and Lithuania. The work was based on field experiments …

The cultivated potato Solanum tuberosum is unrivalled among crop plants for its wild
relatives, which potentially represent an important source of genetic diversity to improve the …

Conserving the genetic diversity of potato is critical for the long-term future of potato
improvement programs. Further, it is the social and ethical responsibility of the present …

Late spring coldness is one of the mainly disastrous weather affecting wheat development in
the central Jianghuai region of China. In this study, 18 major wheat varieties were selected …

Aim of this study was to analyze allelic variations in Indian potato varieties and to develop a
dataset of SSR (simple sequence repeat) markers for varietal identification. Total of 155 SSR …

Main conclusion We provide advances in DCL and RDR gene diversity in Solanaceae. We
also shed light on DCL and RDR gene expression in response to cold stress. DICER-like …

Proof of concept salt tolerance and plasticity. Wild germplasm may represent a precious
source of genetic variability for salt tolerance. This study evaluated the morphological …