Background The prebiotic properties of fructooligosaccharides (FOS) are well documented.
The high demand of functional food by the food, pharmaceutical and biotechnology …

Fructooligosaccharides (FOS) are usually synthesized with pure enzymes using highly
concentrated sucrose solutions. In this work, low-cost aguamiel and molasses were …

The use of agricultural wastes and by-products as substrate to produce polysaccharides,
oligosaccharides, and sugar alcohols has gained interest in the last few years due to the …

Immunoglobulin light chains are usually secreted from cells when they are synthesized
alone or in molar excess of heavy chains, but, there have been reports of nonsecreted light …

Fructooligosaccharides (FOS) are prebiotic compounds used in the food, cosmetic and
dentistry industries. These value‐added compounds have been subject to attention and …

Nutrients-enriched diet is a vital need for the survival of living organisms, as it is shown by
several research studies that the nutrient-deficient diet may cause many diseases, which …

Fructooligosaccharides (FOS) are bioactive compounds of great interest in the food and
pharmaceutic industry for their multiple functional properties that include prebiotic activity …

Prebiotics is an exciting concept in human nutrition and digestive function for which many
physiological and health claims have already been made. There are only few …

ABSTRACT A strain of Aspergillus niger PR-142 native to northern coast of Peru was
subjected to successive processes of mutagenesis by ultraviolet light (UV) irradiation at …

Food industry wastes provide an excellent substrate for bioconversion as well as to extract,
synthesize, and biotransform molecules. Production of nutraceuticals like polyphenolics …