The bi-directional influences between emotion and food consumption are discussed in view
of recent efforts to find emotional factors that influence food choice and eating-and drinking …

Background Food plays a very important role in our daily life and most foods are based on
regional, cultural and religious influences. Halal (permissible) food is emerging as one of the …

The use of edible insects as a potential component of food products is gathering interest
among scientists, policy makers and the food industry. Although recent research suggests …

This study explored willingness to eat and the negative and positive emotional expectations
that people from a Western country may have toward the consumption of insect snacks. The …

Emotional responses to food and beverages has been established as a significant research
topic within sensory and consumer science. The current research contributes to this activity …

Although previous studies revealed the positive perception effect of corporate social
responsibility (CSR) on consumer behavior, the influence mechanism and the impact of …

Recently the hotel industry has been facing immense pressure from several stakeholders,
including the government, society, and consumers, to reduce the adverse impact of their …

Human–computer integration is an HCI trend in which computational machines can have
agency, ie, take control. Our work focuses on a particular form of integration in which the …

Background The increased interest in consumer and sensory research to focus on total
consumer experience when examining the relationship between food and consumer, has …

The field of emotion research related to product development is reviewed, focusing on the
issues and challenges of recent years. While the traditional field of emotion in psychology …