Food waste is a significant global problem. In the Global North, households are a major
driver of food waste generation and also a key enabler of solutions to address the issue …

The interest surrounding consumer food waste behavior has been increasing in the
academia and civil society, with academic research focusing on understanding its causes …

This article contributes a novel approach to public service design in the age of digitalization.
Termed 'design for experience', this approach builds on developments in the fields of …

Studies on the drivers of household consumer engagement in various food waste reduction
strategies have been limited. We thus address this gap by developing a research model that …

Within the context of the circular economy, this article analyses how supermarkets can
reduce food waste by implementing appropriate marketing strategies underpinned by digital …

About one third of food are wasted or lost globally every year which causes the problems of
environmental degradation, food security issues, and economic inefficiency. With the new …

The study is grounded on the premise that the food-leftover sharing practice can
simultaneously contribute to resolving the problems of food shortage and food wastage. The …

This study aimed to investigate consumer behaviour towards food waste in Ireland by
analysing their attitudes and quantities of food waste generated. Global warming potential of …

Are religious consumers less wasteful? If so, to what extent and by what mechanisms does
religiosity motivate consumers to reduce food waste? To address these questions, this study …

The rising trend of eating out has contributed noticeably to the increase in food waste
generated by the hospitality sector. Therefore, it is essential to understand the drivers of food …