Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review

G Pastorino, L Cornara, S Soares… - Phytotherapy …, 2018 - Wiley Online Library
In the last years, consumers are paying much more attention to natural medicines and
principles, mainly due to the general sense that natural compounds are safe. On the other …

Composition and properties of Apis mellifera honey: A review

AA Machado De-Melo… - Journal of apicultural …, 2018 - Taylor & Francis
Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …

[HTML][HTML] Antioxidants and atherosclerosis: mechanistic aspects

K Malekmohammad, RDE Sewell, M Rafieian-Kopaei - Biomolecules, 2019 - mdpi.com
Atherosclerosis is a chronic inflammatory disease which is a major cause of coronary heart
disease and stroke in humans. It is characterized by intimal plaques and cholesterol …

Studies on oxidants and antioxidants with a brief glance at their relevance to the immune system

BA Aslani, S Ghobadi - Life sciences, 2016 - Elsevier
Free radical generation occurs continuously within cells as a consequence of common
metabolic processes. However, in high concentrations, whether from endogenous or …

Impact of lifestyles (diet and exercise) on vascular health: oxidative stress and endothelial function

AWC Man, H Li, N Xia - Oxidative medicine and cellular …, 2020 - Wiley Online Library
Healthy lifestyle and diet are associated with significant reduction in risk of obesity, type 2
diabetes, and cardiovascular diseases. Oxidative stress and the imbalance between …

Endothelium and its alterations in cardiovascular diseases: life style intervention

G Favero, C Paganelli, B Buffoli… - BioMed research …, 2014 - Wiley Online Library
The endothelium, which forms the inner cellular lining of blood vessels and lymphatics, is a
highly metabolically active organ that is involved in many physiopathological processes …

Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet

Y Wahyuni, AR Ballester… - Journal of natural …, 2013 - ACS Publications
The genus Capsicum (pepper) comprises a large number of wild and cultivated species. The
plants are grown all over the world, primarily in tropical and subtropical countries. The fruits …

Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health‐enhancing properties of sorghum and millet food …

JRN Taylor, KG Duodu - Journal of the Science of Food and …, 2015 - Wiley Online Library
Sorghum and millet grains are generally rich in phytochemicals, particularly various types of
phenolics. However, the types and amounts vary greatly between and within species. The …

[HTML][HTML] Gut microbiota dysbiosis–immune hyperresponse–inflammation triad in coronavirus disease 2019 (COVID-19): Impact of pharmacological and nutraceutical …

C Ferreira, SD Viana, F Reis - Microorganisms, 2020 - mdpi.com
Coronavirus Disease 2019 (COVID-19) is a pandemic infection caused by a novel
coronavirus named severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) …

Specialized phenolic compounds in seeds: Structures, functions, and regulations

M Corso, F Perreau, G Mouille, L Lepiniec - Plant Science, 2020 - Elsevier
Plants produce a huge diversity of specialized metabolites (SM) throughout their life cycle
that play important physiological and ecological functions. SM can protect plants and seeds …