Antibiotic-mediated perturbation of the gut microbiome is associated with numerous
infectious and autoimmune diseases of the gastrointestinal tract. Yet, as the gut microbiome …

This Consensus Report is intended to provide clinical professionals with evidencebased
guidance about individualizing nutrition therapy for adults with diabetes or prediabetes …

Abstract Aim The “2023 AHA/ACC/ACCP/ASPC/NLA/PCNA Guideline for the Management
of Patients With Chronic Coronary Disease” provides an update to and consolidates new …

Objectives To study the associations between artificial sweeteners from all dietary sources
(beverages, but also table top sweeteners, dairy products, etc), overall and by molecule …

Every 5 years, the JAS publishes guidelines for the treatment of dyslipidemia and
atherosclerosis. To date, this society has released four such guidelines. Since 2007, the JAS …

Bacterial cellulose (BC) has been produced for a number of applications, mainly focused on
the biomedical area. Although there is a variety of interesting applications of BC for food and …

Objective To assess the prospective association between ultra-processed food consumption
and all-cause mortality and to examine the effect of theoretical iso-caloric non-processed …

Background The relationship between macronutrients and cardiovascular disease and
mortality is controversial. Most available data are from European and North American …

Dietary recommendations to decrease the risk of cardiovascular disease (CVD) have
focused on reducing intake of saturated fatty acids (SFA) for more than 50 years. While the …

Background There is growing evidence that substituting animal-based with plant-based
foods is associated with a lower risk of cardiovascular diseases (CVD), type 2 diabetes …