Cross-linked cyclodextrin glucanotransferase aggregates from Bacillus lehensis G1 for cyclodextrin production: Molecular modeling, developmental, physicochemical …

N Jailani, NR Jaafar, S Suhaimi, MM Mackeen… - International Journal of …, 2022 - Elsevier
Type of cross-linking agents influence the stability and active cross-linked enzyme
aggregates (CLEA) immobilization. The information of molecular interaction between …

Digital image-based quantification of chlorpyrifos in water samples using a lipase embedded paper based device

K Sankar, D Lenisha, G Janaki, J Juliana, RS Kumar… - Talanta, 2020 - Elsevier
A paper-based device (PBD) for the detection of chlorpyrifos pesticide at field application
was fabricated based on the principles of enzyme inhibition and image processing …

Investigation of activity and stability of papain by adsorption on multi-wall carbon nanotubes

A Homaei, F Samari - International journal of biological macromolecules, 2017 - Elsevier
Papain was non-covalently immobilized on multi-walled carbon nanotubes (MWCNTs). Its
stabilities and catalytic activity for casein degradation were comprehensively investigated …

Kinetic and thermodynamic characteristic of Aspergillus awamori EM66 levansucrase

FA Mostafa, WAA Wahab, HA Salah… - International journal of …, 2018 - Elsevier
This study is a new trial aimed to solve levansucrase high cost and levan associated
problems during the purification process. Also, kinetic and thermodynamic study was done …

Novel biotechnological approaches to improving aromas and flavors of legume‐derived food products

Y Kryachko, T Tanaka, MT Nickerson… - Cereal …, 2023 - Wiley Online Library
Abstract Background and Objectives Beany flavor and aroma pertaining to legumes and
legume‐derived food products are among the reasons for their limited acceptance by …

[HTML][HTML] Kinetic and thermodynamic characterization of a novel Aspergillus aculeatus URM4953 polygalacturonase. Comparison of free and calcium alginate …

J de Carvalho Silva, PRL de França, A Converti… - Process …, 2018 - Elsevier
Abstract Polygalacturonase (EC 3.2. 1.15)(PG) from Aspergillus aculeatus URM4953 was
covalently immobilized on calcium alginate beads using glutaraldehyde as a cross-linking …

Stabilization of D-lactate dehydrogenase diagnostic enzyme via immobilization on pristine and carboxyl-functionalized carbon nanotubes, a combined experimental …

M Zaboli, H Raissi, M Zaboli, F Farzad… - Archives of biochemistry …, 2019 - Elsevier
The most important mode of enzyme inactivation is thermal inactivation. Immobilization
technology is an efficient approach to elongate the life-time of enzymes. d-lactate …

[PDF][PDF] Immobilization of candida antarctica b (calb) in silica aerogel: Morphological characteristics and stability

AMM Ficanha, A Antunes, CED Oro… - … Res. Appl. Chem, 2020 - biointerfaceresearch.com
Enzymes have been extensively used due to their catalytic properties, and immobilization is
a promising technique to enhance their catalytic activity and stability. Lipases are enzymes …

Robust cross-linked cyclodextrin glucanotransferase from Bacillus lehensis G1 aggregates using an improved cross-linker and a new co-aggregant for the production …

N Jailani, NR Jaafar, RA Rahman, RM Illias - Enzyme and Microbial …, 2023 - Elsevier
One of the potentials of carrier-free cross-linked enzyme aggregates (CLEA) immobilization
is the ability to be separated and reuse. Yet, it might be impeded by the poor mechanical …

Tuning dimeric formate dehydrogenases reduction/oxidation activities by immobilization

D Yildirim, D Alagöz, A Toprak, S Tükel… - Process …, 2019 - Elsevier
Three differently immobilized preparations of an enzyme extract from Candida boidinii
containing a NAD+-dependent formate dehydrogenase (CbFDH) were prepared by …