Using Grammarly to Identify Errors of Hospitality Students’ in Writing

IWA Anggayana, IMH Wartana - Jurnal Manajemen Pelayanan …, 2022 - mapindo.ejurnal.info
This research simulates the use of Grammarly as one tool of an online assessment in
identifying grammatical and mechanical errors of hospitality students’ essays in writing …

The Issue of Culture on Hospitality Students in Language Acquisition

IWA Anggayana - Jurnal Manajemen Pelayanan Hotel, 2022 - mapindo.ejurnal.info
This study aims to find the relationship between language acquisition and culture and its
changes for hospitality students. The instruments used in this research are (a) daily notes,(b) …

Identify Industrial Work Practices in the Food and Beverage Product Department of Grand Ixora Kuta Resort

NKK Yanti, IWA Anggayana - Jurnal Manajemen Pelayanan …, 2023 - mapindo.ejurnal.info
Abstract This research Identify Industrial Work Practices in the Food and Beverage Product
Department of Grand Ixora Kuta Resort. It can be used as a guide to improve the quality of …

Utilizing Technology to Check the Assignments of Food Beverage Product Students

IWA Anggayana - Jurnal Manajemen Pelayanan Hotel, 2023 - mapindo.ejurnal.info
This research utilizing technology to check the assignments simulates the use of Grammarly
as one assessment tool for identifying errors in essays in writing English. The result analysis …

Digital Literacy Through Teaching English Tourism Supporting Independent Campus Learning Curriculum in Applied Linguistic Studies

IWA Anggayana - Jurnal Manajemen Pelayanan Hotel, 2024 - mapindo.ejurnal.info
The implementation of the Independent Campus Learning Curriculum Merdeka Belajar
Kampus Merdeka (MBKM) which was initiated by the Indonesian Ministry of Education …

A Linguistic Approach To Teaching English For Specific Purposes For Food And Beverage Service Students

IWA Anggayana, R Asriyani… - … of Linguistics and …, 2024 - ijolida.denpasarinstitute.com
This study explores a linguistic approach to teaching English for Specific Purposes (ESP)
tailored for food service students in hospitality programs. The hospitality industry requires a …

IDENTIFIKASI POTENSI, PENGEMASAN DAN MODEL SALURAN DISTRIBUSI PEMASARAN PAKET WISATA PEDESAAN DI DESA MUNDEH KANGIN …

NL Redianis, DA Suryawati - Journal of Applied …, 2023 - jamas.triatmamulya.ac.id
Abstract The Mundeh Kangin Village area of Tabanan Regency is very potential to be
developed. This village has interesting natural characteristics, agricultural products, unique …

[PDF][PDF] Mastering the Language of Service: English Communication Skills for Food and Beverage Professionals

R Asriyani, IWA Anggayana - Jurnal Manajemen Pelayanan …, 2023 - mapindo.ejurnal.info
Mastering the Language of Service: English Communication Skills for Food and Beverage
Professionals Page 1 Vol. 7, No. 2; December 2023 P-ISSN: 2614-5510 E-ISSN: 2655-8173 …

[PDF][PDF] Integrating Linguistic Theories into English Language Education in Tourism Sectors: A Comprehensive Framework

IWA Anggayana - Jurnal Manajemen Pelayanan Hotel, 2023 - mapindo.ejurnal.info
Abstract: The intersection of linguistic theories and English language education holds
immense potential, especially when applied to the context of the tourism sector. This article …

[PDF][PDF] Analysis of Tourism Potential and Marketing Integration in Mundeh Kangin Village

F Sengkey, RF Osin - Jurnal Manajemen Pelayanan Hotel, 2024 - mapindo.ejurnal.info
Analysis of Tourism Potential and Marketing Integration in Mundeh Kangin Village Page 1
Vol. 8, No. 1; June 2024 P-ISSN: 2614-5510 E-ISSN: 2655-8173 Pages 327-341 DOI: http://dx.doi.org/10.37484/jmph.080120 …