Stocking density is one of the major factors affecting production and welfare of fish in
aquaculture. This study investigated the effect of different stocking densities on growth, feed …

Water-holding capacity (WHC) is a primary quality determinant of salmon flesh. One of the
limiting factors for not having a direct measurement of WHC for salmon quality grading is that …

Sea bream, Sparus aurata L., specimens were studied in pre-rigor (3h) and during the
following post-mortem days: 1, 5, 10, 15 and 22. Muscle and textural parameters were …

Fermentation is a popular food preservation process that improves nutritional and
organoleptic qualities, shelf life, and food safety. Fermented fish is produced and consumed …

To distinguish between stress, exercise and physical burst and their effect on flesh quality,
30 Atlantic salmon (Salmo salar) were on three occasions either killed, rested or acutely …

The 65 days rearing experiment was carried out to investigate the effects of dietary
methionine (Met) levels on growth performance and fillet quality of juveniles Yellow River …

Growth, muscle composition, meat quality characteristics and antioxidant capacity in muscle
of young grass carp (Ctenopharyngodon idella)(initial weight 282.9±3.3 g) fed graded levels …

The objective was to investigate the changes of meat qualities of rainbow trout
(Oncorhynchus mykiss) under acute heat stress (T2) during short-time transportation. The …

In this study, we explored the correlation between the lysosome–mitochondrial apoptosis
pathway and fish softening, as well as the correlation between ferritin degradation and …

Drip loss and pH are important indices in quality assessment of salmon products. This work
was carried out for rapid and non-destructive determination of drip loss and pH distribution …