The use of mobile applications for dietary purposes has dramatically increased along with
the consistent development of mobile technology. Assessing diet quality as a dietary pattern …

Time-restricted feeding (TRF) has been shown to improve body composition, blood lipids,
and reduce markers of inflammation and oxidative stress. However, most of these studies …

Aim The present study aimed to validate food records on the application MyFitnessPal
(MFP), comparing them with paper‐based food records (P‐FR). Methods Thirty university …

Background: Poor diet, alcohol use, and tobacco smoking have been identified as strong
determinants of chronic diseases, such as cardiovascular disease, diabetes, and cancer …

We sought to identify biomarkers which delineated individual hypertrophic responses to
resistance training. Untrained, college-aged males engaged in full-body resistance training …

Abstract Background Dietary Reference Intakes are used to guide the energy intake of the
Canadian Armed Forces (CAF) field rations provided to military personnel deployed for …

Introduction Can intermittent energy restriction (IER) improve fat loss and fat-free mass
retention compared with continuous energy restriction (CER) in resistance-trained adults …

During multiday training exercises, soldiers almost systematically face a moderate-to-large
energy deficit, affecting their body mass and composition and potentially their physical and …

Objective: Social factors are among the most powerful and pervasive influences on eating
behavior, snacking in particular. Previous research has shown that being in the presence of …

Mobile food logging is important but people find it tedious and difficult to do. Our work
tackles the challenging aspect of searching a large food database on a small mobile screen …