The application of black soldier fly (BSF), Hermetia illucens based technology to process
organic wastes presents a practical option for organic waste management by producing feed …

The role of national dietary guidelines in realizing sustainable diet is noteworthy. Exploring
the evolution, characteristics and adjustment of Chinese dietary guidelines can provide …

Decoupling water use from economic development is a fundamental strategy to improve
environmental quality from the source. It can promote economic growth while reducing water …

Water shortages and diversion of arable lands to other uses represent systemic risks to
global agricultural production. However, few studies have comprehensively assessed blue …

Sustainable healthy diets are high on the research and policy agendas. One of the crucial
resources to provide such diets are water resources. This paper provides a brief overview of …

Olive cultivation is the most important agro-ecosystem in the Mediterranean basin. Despite
the remarkable intensification of this system (ie, the use of high tree densities and large …

In Africa, water resources pervade multiple sustainable development goals (SDGs), which
mainly focus on eliminating poverty (SDG 1) and hunger (SDG 2), promoting good health …

Purpose Nutrition transition (NT) has modified the way that the Mexican population eats,
while their body composition has also been modified. These changes have been linked with …

Recently, sustainable supply chain management (SSCM) has grown considerably at agro-
food supply chain (AFSC). Due to their complex nature, these supply chains are exposed to …

The region of Mahdia in Tunisia has experienced fast urban growth accompanied by
agricultural, industrial and tourism development but remains the most socio-economically …